Almond Oat Bread
January 21, 2015
This gluten free, dairy free bread is a combination of oat flour, almond meal, and ground flax.
- Prep: 10 mins
- Cook: 40 mins
1Preheat oven to 300 degrees.
2Mix dry ingredients together in a bowl.
3In separate bowl, whisk eggs and add in honey, coconut oil and apple cider vinegar. I put my coconut oil and honey in a small pot and melted slightly for easy mixing.
4Place mixture into one regular sized loaf pan (I lined mine with parchment paper for easy removal)
5Bake for 40-55 minutes or until a knife comes out clean
**Take 1 cup of almonds and 1 cup of whole rolled oats and blend in vitamix or food processor until flour like consistency. This should yield 2 cups of the mixture.
*Apple Cider Vinegar should be raw, organic, unfiltered