Halibut Tacos

Halibut Tacos with Mango Pepper Avocado Salsa

  

January 21, 2015

Fresh halibut tacos topped with mango pepper avocado salsa.

  • Prep: 15 mins
  • Cook: 25 mins

Ingredients

Halibut

Halibut filet

Lemon juice

Salt & pepper

Salsa

3 med sized peppers (orange, yellow, red)

4 roma tomatoes or 1 cup of cherry tomatoes – diced

1 mango – diced

1 small avocado –diced

¼ cup red onion – sliced thinly and placed in fresh lime juice to soak

½ cup chopped cilantro

4 mint leaves chopped

juice of ½ lemon

juice of 1.5-2 limes

2 tsp olive oil

1 Tbsp cumin sea

salt and pepper to taste

Directions

Halibut

1Preheat oven to 350 degrees

2Top halibut with lemon juice, salt & pepper

3Wrap in tinfoil and bake for approx 25 mins.

Salsa

1Soak onions in lime juice for minimum 20 mins.

2Add all ingredients together and add onions when ready.

3Can be prepared early and placed in fridge.

4Warm your tortillas to your liking and for easy folding (without tearing!) and keep warm in oven until ready to prepare

5Once halibut is ready, prepare your tortillas as you like. I topped mine with lots of salsa, fresh arugula leaves, pea shoots & a splash of hot sauce.

Note: use any fish you enjoy best and substitute tortillas for lettuce wraps for a lighter meal ☺

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